If someone thinks that mochi cake at home is unrealistic, then you are mistaken. To prepare such a dessert is absolutely easy and realistic. Just follow the steps from my recipe step by step and enjoy an unusual dessert.
Ingredients
- Rice flour - 110 g
- Sugar - 35 g
- Corn Starch - 15 g
- Milk - 170 ml
- Food coloring - 2 drops
- Cottage cheese - 100 g
- Cream (33%) – 30 g
- Powdered sugar - 30 g
- Sugar - 15 g
- Corn Starch - 15 g
Step-by-step cooking recipe
Prepare the filling. To do this, simply whisk all the ingredients in a blender until smooth.
Prepare the dough. Combine all the ingredients, mix well and put in the microwave for 5 minutes. Periodically remove from the microwave and stir.
Put the hot dough on the table, pre-sprinkle the table with starch. Roll the sausage and cut it into portions. Take a portion of the dough, roll the ball. Make a tortilla out of a ball, put a little filling in the middle and roll it into a ball.
Dip the ball in starch and send it to the dish. Garnish with a sprig of mint or berries.
