The preparation of pastilles requires quite a lot of time to dry. But it's the only thing you'll really need. Because no serious culinary skills are needed here. Next, I will tell you in detail how to make a pastille from a pear.
Ingredients
- Pear - 5 pieces
- Ground cinnamon - 1 tsp.
Step-by-step cooking recipe
Peel the pear, slice, add a couple of tablespoons of water and simmer until soft.
Beat with a blender and add cinnamon. You can add a sweetener.
Boil the puree for 10-20 minutes on low heat.
Pour it in a thin layer on a baking sheet lined with parchment.
Dry the pastille for 5-6 hours in a slightly open oven at 80 degrees.
Twist into a tube and slice.
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