Modern rolls have long gone beyond traditional Japanese cuisine. There are more and more variations of fillings and serving for every taste. If you, like me, adore cheese – catch a wonderful version of cheese rolls, repeatedly tested in practice.
Ingredients
- Nori - 2 of the sheet
- Round rice - 120 g
- Rice vinegar - 2 tbsp.l .
- Sugar - 1 tbsp.l .
- Salt - 0.5 tsp.
- Salmon - 100 g
- Cream cheese - 150 g
- Avocado - 1 piece
- Processed cheese (for toast) – 100 g
Step-by-step cooking recipe
Boil the rice according to the instructions and season with vinegar, sugar and salt. Let it cool down.
Cut avocado and fish into strips.
Cut the nori sheets in half, lay out the rice, press and turn the blanks.
Put cream cheese, avocado and fish on the nori.
Wrap the tight rice rolls outwards with a mat in a film.
Put slices of melted cheese on the rolls and press again.
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