If you also like chicken with mushrooms, then today I want to tell you how to make a nice and neat snack out of it, and not just the main dish. The secret is to serve it as a filling for tartlets. The tartlets themselves can be taken ready-made.
Ingredients
- Tartlets - 1 packaging
- Chicken fillet - 1 piece
- Onion - 1 piece
- Cheese - 150 g
- Mushrooms - 150 g
Step-by-step cooking recipe
Finely chop the onion and mushrooms, and fry for 5-7 minutes.
Add the chopped chicken and fry until tender.
Put the filling in tartlets and sprinkle with grated cheese.
Put the tartlets in the oven at 190 degrees for 10 minutes.
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