If you follow the diet and adhere to proper nutrition, store horseradish will not impress you with the composition. But this is not a reason to give up your favorite savory snack. In fact, it is very easy to cook it yourself.
Ingredients
- Horseradish Root - 100 g
- Water (boiling water) – 3 art.l.
- Cream - 2 tbsp.l .
- Lemon juice - 2 tbsp.l .
- Sugar - 0.5 tbsp.l.
- Salt - 0.5 tsp.
Step-by-step cooking recipe
Dilute salt and sugar in boiling water.
Grate horseradish on a fine grater, add boiling water and mix.
Add cream and lemon juice, mix the snack again, and let it cool.
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