Snacks 22.01.2022

Lavash roll with champignons

1 h. 0 min.
4 servings
Pita bread roll with champignons
Anna Zhuravleva, stock.adobe.com
0

If you like fried champignons, be sure to try this lavash roll. It is very tender, but at the same time satisfying and with an expressive taste. When serving, decorate the dish with fresh herbs.

Ingredients

Step-by-step cooking recipe

Boil hard-boiled eggs and grate on a coarse grater along with melted cheese.

Chop and fry the mushrooms with onions until the moisture evaporates. Season to taste.

Put two sheets of pita bread together and put eggs with melted cheese on top.

There are mushrooms on them, and twist a tight roll.

Tighten the roll into a film and send it to the refrigerator for 40-50 minutes.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments