It's hard to imagine a full-fledged feast without delicious snacks. But what to cook this time? Sandwiches with red fish and caviar will be a win-win option. They can be placed on any festive table, regardless of the theme of the celebration.
Ingredients
- Red Fish (low salt) – 100 g
- Red Caviar - 2 art.l.
- Butter - 40 g
- White bread - 6 pieces
- Greenery (for decoration) – a couple of twigs
Step-by-step cooking recipe
Cut the red fish into thin slices.
Brush white bread with a thin layer of butter.
Put red fish and some caviar on top.
Decorate the sandwiches with herbs, put them on a nice plate and serve them on the table.
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