The piquant sourness of lime is noticeably different from the usual lemon. I advise you to try cooking guacamole with it at least once – and you will definitely notice the difference. And it is easier and faster to serve it in the form of such simple sandwiches.
Ingredients
Step-by-step cooking recipe
Cut a few thin slices from the lime, and squeeze out the juice from the rest.
Add the peeled avocado, lime juice, garlic and some herbs to the blender. Grind everything until smooth and season to taste.
If you want a spicy guacamole, add half a chili pod.
Put the avocado mass on slices of bread, garnish with lime slices and herbs. Any leaves or microgreen will do.
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