For this recipe, you will need a large frying pan, because its size depends on how the egg roll will turn out. And you'll also have to show real skill to determine the exact time when it's time to roll the pancake. It should not be over-dried and disturbed ahead of time.
Ingredients
- Chicken eggs - 3 pieces
- Milk - 50 ml
- Green onion - 2 stems
- Olive oil - 1 tbsp.l .
- Ground black pepper - to taste
- Salt - 0,3 tsp.
Step-by-step cooking recipe
Finely chop the green onion.
Beat the eggs lightly with a fork.
Add warm milk, ground pepper, salt, green onion and mix well again.
Grease a frying pan with oil, pour out the egg billet and fry over medium heat.
After 1.5-2 minutes, pry the edge with a silicone spatula and roll the egg roll.
Turn off the heat, cover and set aside for 2 minutes.
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