In our family, sandwiches with sprats are always prepared for the holidays. But in order to bring at least a little variety, I began to come up with new variations of my favorite snack. It turned out very tasty with vegetables and pickled onions. Try it and you will like it!
Ingredients
Step-by-step cooking recipe
Peel the onion, slice and sprinkle with lemon juice.
Cut cucumbers and tomatoes into beautiful pieces.
Spread mayonnaise on bread.
Put cucumbers, onions and tomatoes on top.
Add sprats, garnish with herbs and serve.
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