Snacks 15.04.2022

Eggplant rolls with nuts

25 min.
4 servings
Eggplant rolls with nuts

Eggplant rolls with nuts are prepared in the best traditions of Georgian cuisine. Therefore, I advise you to serve them accordingly – sprinkled with chopped coriander and pomegranate seeds. Rolls are good on their own or with a spicy tomato sauce.


Step-by-step cooking recipe

Cut the eggplant into plates, add salt and leave for 10-15 minutes.

Rinse, dry and fry on both sides on a grill or frying pan.

Chop nuts with garlic, cilantro, chili and olive oil in a blender.

Wrap the filling in eggplant plates with a roll.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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