Most often, vegetable caviar means caviar from zucchini and eggplant. Or rather, it's something like a vegetable paste. You can serve the snack in different ways - on bread or in tartlets, as a sauce, instead of a salad or as an addition to a side dish.
Ingredients
Step-by-step cooking recipe
Peel the eggplant and zucchini, cut into cubes.
Add salt to the eggplants, leave for 5-7 minutes and rinse.
Fry the vegetables until browned and let cool slightly.
Chop the eggplant and zucchini in a blender, add spices and crushed garlic.
Add the butter and stir the caviar.
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