For this recipe, you will definitely need a thin pita bread, and I will tell you what to do with it in more detail. Such canapes with vegetables are completely vegan and lean, so you can not limit yourself in anything, regardless of your preferences!
Ingredients
- Lavash - 1-2 of the sheet
- Eggplant - 1 piece
- Pesto sauce - 2-3 tbsp.l .
- Spices and seasonings - 0.5 tsp.
- Onion - 40 g
- Champignons - 90 g
Step-by-step cooking recipe
Cut the eggplant into circles and fry on both sides until golden.
Finely chop the onion with champignons and fry until the moisture evaporates. Season it.
Cut the pita bread into rectangles and dry it in a frying pan so that it becomes crispy.
Fold the canapes, alternating layers of lavash, eggplant, mushrooms and pesto.
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