Their variations of shawarma are prepared in almost all corners of the world, and everywhere it has its own regional peculiarities. Catch a proven Greek recipe that will definitely appeal to lovers of this dish. Juicy, delicious and fragrant!
Ingredients
- Lavash - 3 of the sheet
- Pork - 500 g
- Olive oil - 2-3 tbsp.l .
- Spices and seasonings - 1 tsp.
- Tomatoes - 1 piece
- Bow purple - 0.5 pieces
- Lettuce - 3 of the sheet
- Potatoes - 3 pieces
- Greek yogurt - 100 ml
- Garlic - 3 clove
- Greenery - 4 twigs
- Cucumbers - 1 piece
Step-by-step cooking recipe
Mix yogurt with chopped garlic, herbs and spices. Add the grated cucumber.
Cut the meat across the fibers into strips and marinate in spices for an hour. Fry until tender.
Cut the potatoes into strips, soak them with napkins and fry them to a crust, too.
Chop the onion and tomatoes.
Smear the pita bread with sauce, lay out the lettuce leaves and the whole filling.
Wrap the shawarma.
Did you like the recipe?
0 comments