Cottage cheese is not only a dessert, a base for cheesecakes, an addition to salads or an independent snack for tea. You can also make a wonderful spread from cottage cheese. I advise you to eat it with good whole-grain bread or with cereal loaves.
Ingredients
- Cottage cheese - 300 g
- Garlic - 5 teeth
- Greenery - 0.5 beam
- Green onion - 2 pen
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Cut the stems from the greens.
Chop the herbs and garlic in a blender.
Add cottage cheese and whisk again.
Season the spread to taste.
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