The main feature of the chicken and feta filling is its fine and almost uniform consistency. Due to this, a completely new unexpected taste is obtained. And lavash is perfectly soaked, cut and does not disintegrate.
Ingredients
- Lavash - 1 sheet
- Chicken fillet - 120 g
- Feta - 150 g
- Tomatoes - 1 piece
- Parsley - 0.5 beam
- Spices and seasonings - 1 tsp.
- Garlic - 2 cloves
Step-by-step cooking recipe
Boil the chicken fillet until tender and pass through a meat grinder.
Mash the feta with a fork and mix with the fillet. Add spices and crushed garlic.
Finely chop the tomato and parsley, and also mix with the filling.
Put the filling on the pita bread, roll it into a tight roll and tighten it into a film.
Put the roll in the refrigerator for 40-50 minutes.
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