Tomorrow is a holiday, which means today we will cook jelly from pork legs and beef. The broth should boil for a long time, so you can safely do other things in the kitchen. It is not worth leaving the pan unattended, especially since it is necessary to remove noise in the process.
Ingredients
Step-by-step cooking recipe
Scrape pork legs with a knife, rinse and pour cold water for 4 hours.
Drain, rinse again and transfer to a deep saucepan.
Add the beef cut into large chunks, spices and water. Cook for 4 hours on low heat.
Add the peeled onions and cook for another 30 minutes.
Take out the legs and beef on a plate, put aside to cool.
Discard the onion, strain the broth through a double layer of gauze.
Add salt, garlic passed through the press and boil for 3 minutes.
Separate the meat from the bones, chop and arrange into molds.
Pour the broth and put it in a cool place for 5-6 hours.
