Julienne in French cuisine is a true art that attracts attention not only with its beautiful appearance, but also with its rich taste. And it's also a great opportunity to try different combinations of ingredients. For example, julienne with shrimp!
Ingredients
- Shrimp (cleaned) – 250 g
- Champignons - 250 g
- Cheese - 80 g
- Spices and seasonings - 0.5 tsp.
- Cream (10-20%) – 300 ml
- Butter - 2 tbsp.l.
- Flour - 2 art.l.
Step-by-step cooking recipe
Chop the mushrooms and fry until tender.
Add the peeled shrimp and fry for another minute.
Season and arrange the filling into molds.
Fry the flour in butter until golden.
Pour in the cream, stirring constantly, and boil the sauce until thick.
Pour julienne and sprinkle it with grated cheese.
Place in the oven for 15 minutes at 190 degrees.
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