Despite the variety of ways in which you can cook tiger prawns, I like the simplest option in the batter the most. I've tried different recipes because it's important to find a batter that doesn't drown out the taste of seafood. And here is the most successful of them!
Step-by-step cooking recipe
Defrost the shrimp, scald with boiling water and peel.
Mix a thick homogeneous batter from water, flour and spices. You can change the proportions of ingredients for a convenient consistency to your taste.
Dip the shrimp in the batter and fry in a frying pan for about 1-2 minutes on each side until golden.
Put the shrimp on paper towels.
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