A quick and simple lavash roll with fresh vegetables is prepared in just a few minutes. The main thing is to cut the ingredients into thin identical pieces, and so it will not fall apart.
Ingredients
- Lavash - 1 sheet
- Cucumbers - 1 piece
- Carrots - 1 piece
- Bow purple - 1 piece
- Radish - 6 pieces
Step-by-step cooking recipe
Grate the carrots on a Korean grater and cut the rest of the vegetables into thin strips.
Cut the lavash leaf into smaller rectangles and arrange the vegetables on each.
Roll up the roll tightly and press it well from all sides.
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