For such rolls, a small thin pita bread, tortilla or any similar flatbread is best suited. The main thing is to make them small enough so that they are convenient to eat and vegetables do not fall out from all sides.
Ingredients
- Tortilla (or lavash) – 4 pieces
- Eggplant - 1 piece
- Zucchini - 1 piece
- Bell pepper - 0.5 pieces
- Feta - 100 g
- Greenery - 4 twigs
- Spices and seasonings - 0.5 tsp.
- Olive oil - 1 art.l.
Step-by-step cooking recipe
Randomly chop all the vegetables and fry on the grill or in a frying pan. Drizzle with oil and sprinkle with spices.
Spread the vegetables on the sheets of pita bread or tortilla and crumble the feta.
Sprinkle with chopped herbs and roll the rolls. If desired, lightly fry.
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