Snacks 08.07.2023

Chicken liver pate with champignons

45 min.
4 servings
Chicken liver pate with champignons

Chicken liver pate without additives can be a little dry, despite the fact that it is a very delicate ingredient. But this is easily avoided if you add something else to it. For example, you can take a few champignons that harmoniously shade the taste.


Step-by-step cooking recipe

Chop the onion with mushrooms and fry until tender. Add sour cream and simmer for a couple of minutes.

Separately fry or boil the liver.

Put everything through a meat grinder and season the pate.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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