The special feature of this snack is fried crispy onions. Thanks to such a simple additive, the Danish hot dog turns out to be very fragrant and delicious. The rest of the filling is standard: sausage, pickled cucumber, mustard and ketchup.
Ingredients
Step-by-step cooking recipe
Peel the onion from the husk and finely chop it.
Mix with salt, sugar and set aside for 5 minutes.
Place in a preheated frying pan with oil and fry until golden brown.
Cut the buns, brush with mustard and ketchup.
Put the sausages and sliced cucumbers.
Sprinkle generously with fried onions and serve hot.
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