If seafood lovers are gathered at the table, prepare a canape with mussels on skewers. An unusual snack will surprise and please everyone. And most importantly, it will be possible to collect it in a matter of minutes, because only tomatoes and greens will have to be cut.
Ingredients
- Mussels (pickled) – 20 pieces
- Mayonnaise - 100 g
- Tomatoes - 2 pieces
- Crackers (salty) – 10 pieces
- Greenery - a couple of twigs
Step-by-step cooking recipe
Cut tomatoes into thin slices.
Prepare the greens and finely chop them.
Brush the crackers with mayonnaise, lay out the tomato and pierce with a skewer.
Add two mussels and sprinkle with herbs.
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