Meat is perfectly combined with prunes, which has long been used by chefs around the world. For example, such a meat loaf definitely deserves attention. Firstly, it is a delicious homemade snack, much better than any store-bought slicing. Secondly, it is quite easy to prepare.
Ingredients
Step-by-step cooking recipe
Spread out the pork, cut it and unfold it into a thin layer, like a book.
Beat off and sprinkle with spices.
Soak the prunes in boiling water for 10 minutes, dry and chop in a blender with nuts.
Put the mass on the pork, roll up the roll and tie it with a culinary thread.
Sprinkle it with oil and rub it with spices again.
Bake the roll in the oven for 50-60 minutes at 180 degrees.
Periodically water it with the juice that is released.
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