In stores you can always find a wide variety of spreads and pates, because it is delicious and very convenient. Just put it on bread – and a full-fledged snack is ready. But store options often differ in questionable composition, which is not available at home. Let's make a spread of olives!
Ingredients
- Butter - 100 g
- Olives (without pits) – 120 g
- Dill (dry) – 1 tbsp.l .
- Chicken eggs - 3 pieces
- Olives - 120 g
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Boil hard-boiled eggs and cut them arbitrarily.
Let the butter melt a little and cut it too.
Put all the ingredients in a blender and whisk until smooth.
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