Julienne with cream is considered one of the symbols of exquisite French cuisine and is popular in many restaurants around the world. It is an excellent choice for special occasions and festive dinners. In addition, it can be conveniently served in tartlets.
Ingredients
Step-by-step cooking recipe
Finely chop the onion and garlic, and fry for a couple of minutes.
Add the chopped mushrooms and fry for another 5 minutes.
Add the shredded turkey and fry for another 10 minutes.
Add flour, mix and pour in cream. Simmer until thickened and season to taste.
Put the filling in tartlets, sprinkle with grated cheese and put in the oven for 10 minutes at 200 degrees.
Did you like the recipe?
0 comments