Grilled vegetables are always healthier and tastier than simply fried. It doesn't matter if you have a barbecue or a special frying pan – such canapes will always be good. Be sure to garnish them with chopped herbs or green onions before serving.
Ingredients
- Bread - 8 slices
- Zucchini - 1 piece
- Bell pepper - 1 piece
- Cherry tomatoes - 4 pieces
- Green onion - 4 pen
- Greenery - 8 leaves
Step-by-step cooking recipe
Cut the zucchini into slices, and the pepper into slices. Cut the cherry in half.
Grill the vegetables for a couple of minutes on each side. Also fry the bread.
Randomly arrange the vegetables on slices of bread and decorate the canapes with herbs and chopped green onions.
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