Similar snacks are served before the start of the main feast in order to whet the appetite of the guests. Canapes with shrimp perform the task one hundred percent. I advise you to cook them immediately before serving, otherwise they will become chapped and lose their attractiveness.
Ingredients
- Shrimp (boiled) – 20 pieces
- Avocado - 1 piece
- Cream cheese - 100 g
- Lemon juice - 2 tbsp.l .
- Bread - 200 g
Step-by-step cooking recipe
Peel the shrimp from the shells and sprinkle with lemon juice.
Cut the avocado in half, remove the peel and bone.
Cut the avocado into small pieces and sprinkle with lemon juice.
Cut the bread into small squares and brush with cream cheese.
Carefully place the avocado and shrimp on top.
Did you like the recipe?
0 comments