There is a stereotype that lean dishes are always boring and bland. But in fact, they can be as diverse as the usual ones. This also applies to snacks. For example, if you like small tartlets for a home buffet, they can also be lean.
Ingredients
- Tartlets - 8 pieces
- Champignons - 200 g
- Onion - 1 piece
- Grainy mustard - 1 tsp.
- Soy milk - 100 ml
Step-by-step cooking recipe
Finely chop the mushrooms and champignons.
Fry them until the moisture evaporates.
Add vegetable milk, mustard and spices, and simmer until the moisture evaporates.
You can add some grated tofu.
Put the mushrooms in tartlets.
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