Often in the modern hustle and bustle there is not enough time to cook dinner. Then fast food and ordering food on the Internet come into play. But there is another option - think about it in advance, prepare salads and soups for the winter. Be sure to cook kharcho without plums, it's incredibly delicious!
Ingredients
- Fig - 100 g
- Tomatoes - 800 g
- Carrots - 400 g
- Onion - 400 g
- Hot red pepper - half a string
- Garlic - 1 head
- Walnuts - 150 g
- Vegetable oil - 100 ml
- Vinegar - 50 ml
- Greenery (any) – 50 g
- Hop-suneli - 1 tsp.
- Salt - 30 g
- Water - 1 l
Step-by-step cooking recipe
Peel the tomatoes and chop them in a blender.
Chop the herbs, hot pepper and peeled onion. Grate the carrots.
Dry the nuts in a frying pan and chop them in a blender.
Fry onions and carrots in oil until golden brown.
Add tomatoes, hops-suneli and simmer for 15 minutes.
Add water, hot pepper, salt, crushed garlic, nuts, herbs and washed rice. Cover with a lid and simmer on low heat for 30 minutes.
Pour in the vinegar, put it in clean jars and close the lids tightly.
