Sandwiches are an inexhaustible field for creativity, because here you can experiment with a wide variety of ingredients and combinations, especially for a festive table. Do not hesitate to show your imagination! And today I suggest you cook this amazing snack with mussels.
Ingredients
- Bread - 4 slices
- Avocado - 1 piece
- Lemon juice - 0.5 tsp.
- Spices and seasonings - 0.5 tsp.
- Quail eggs - 4 pieces
- Greenery - 4 twigs
- Mussels - 160 g
Step-by-step cooking recipe
If you have frozen mussels, fry them until tender. Or take canned ones.
Dry the bread in a dry pan.
Mash the avocado pulp with lemon juice and spices, and grease the bread.
Boil the quail eggs 4-5 minutes after boiling, peel, slice and put on top.
Lay out the mussels and decorate the sandwiches with herbs.
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