Healthy and appetizing Italian bruschetta is good for all occasions. Suddenly there were guests? A quick breakfast? On a festive table instead of the usual sandwiches? No problem. Or maybe you want to cook such a snack for a picnic in nature?
Ingredients
Step-by-step cooking recipe
Peel the avocado, remove the stone, mash the pulp with a fork. Mix olive oil and lemon juice, sprinkle with avocado, so that the mass does not darken. Add a little salt, add ground black pepper to taste.
Cut the baguette into slices and fry in a dry pan until golden brown on both sides.
Put avocado puree on the cooled baguette slices, then salmon slices.
Serve bruschetta with avocado and salmon to the table, garnished with fresh rosemary sprigs.
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