Tuna is good for any sandwiches, rolls and quick snacks. It is enough to take it out of the jar and mash it with a fork. And to make the taste more interesting, I suggest adding a couple more ingredients. For example, pickles and greens.
Ingredients
- Bread - 4 slices
- Lettuce - 2 of the sheet
- Tuna (canned) – 1 bank
- Cucumbers (salty) – 1-2 pieces
- Mayonnaise - 1 art.l.
- Spices and seasonings - 0.5 tsp.
Step-by-step cooking recipe
Mash the tuna with a fork, finely chop the cucumbers, season and season it all with mayonnaise.
Dry the bread in a frying pan until browned.
Put lettuce on two pieces, tuna on it, and cover with the remaining bread.
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