Classic dishes never go out of fashion - delicious herring under a fur coat can be cooked even on black bread. There is no mayonnaise in the recipe, so such sandwiches will definitely appeal to adherents of a healthy diet.
Ingredients
- Herring (low salt) – 1 piece
- Beetroot (boiled) – 300 g
- Green onion - 3 of the stem
- Black bread - half a loaf
- Vegetable oil (fragrant) – 50 ml
- Ground black pepper - to taste
- Ground coriander - to taste
- Salt - to taste
Step-by-step cooking recipe
Peel the herring, gut it and chop it finely. Grate the beetroot, chop the onion with a knife.
Cut the bread into thin slices and smear with fragrant butter.
Put the sliced herring on the bread and sprinkle with ground coriander.
Add a layer of beetroot, sprinkle with salt, pepper and onion.
Simple and delicious sandwiches with a fur coat are ready. Bon appetit!
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