A quick, delicious and very healthy salad recipe with mushrooms and carrots is at your disposal. It turns out bright, crisp and with a very expressive taste. He doesn't even need complicated dressings and a lot of spices.
Ingredients
- Peking cabbage - 300 g
- Carrots - 300 g
- Spinach - 150 g
- Mushrooms (champignons) – 200 g
- Olive oil - 2 art.l.
- Salt - 1 tsp.
Step-by-step cooking recipe
Finely chop the Peking cabbage and grate the carrots on a regular or Korean grater.
Add spinach leaves, salt the salad and season with olive oil.
Cut the peeled champignons into plates and put them in a salad.
Did you like the recipe?
0 comments