Salads 22.01.2022

Grilled beef and pear salad

25 min.

2 servings

grinchh, stock.adobe.com

In this recipe, the main thing is not to overcook the beef. Make sure it stays pink inside. I also recommend grilling the pear – it turns out very unusual and delicious. And what else you will need, I will tell you further.

Ingredients

Beef - 300 g
Pear - 1 piece
Salad mix - 150 g
Walnuts - 80 g
Yogurt - 4 art.l.
Mustard - 1 tbsp.l.
A mixture of peppers with peas (ground) – 0.5 tsp.

Step-by-step cooking recipe

Fry the beef and cut into strips.

Cut the pear into thin slices and also fry on the grill.

Add the salad mix and chopped nuts. Pepper it.

For dressing, mix yogurt with mustard.

Recipe added:

Irina Kovaleva

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