The main difference between this Turkish salad with beans from many other similar recipes is that salted gherkins are used here. The dish turns out to be very original and spicy, with a complex rich taste.
Ingredients
- Beans (boiled) – 250 g
- Bell pepper - 2 pieces
- Pickled cucumbers (gherkins) – 170 g
- Green onion - 0.5 beam
- Greenery - 0.5 beam
- Olive oil - 2 tbsp.l.
- Lemon juice - 2 tsp.
Step-by-step cooking recipe
Cut the gherkins into circles, and the pepper into small cubes.
Chop the greens and green onions, add the boiled beans.
Season the salad with olive oil and lemon juice and season as desired.
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