In cold form, this compote is in no way inferior to lemonade in your favorite establishments. Especially if it is beautifully served in cups with ice and decorated with fruits, cinnamon and mint. And what exactly and in what quantity will be needed for cooking – read on.
Ingredients
Step-by-step cooking recipe
Randomly slice the apples and all the citrus fruits.
Boil water, add cinnamon and sugar, and boil for a couple of minutes.
Send all the fruits there, and bring them to a boil again.
Cook the compote for about 15 minutes on low heat.
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