Have you ever heard of beet kvass? If not yet, then you definitely need such a recipe! Perfect, very healthy and delicious, bright, and even affordable – and what else do you need? It will not be difficult to make such kvass at home. Unless you have to wait a little.
Ingredients
Step-by-step cooking recipe
Grate the beetroot or slice it thinly.
Put it in a clean jar, add salt and sugar, and fill with water.
Add the bread crust, cover the kvass with gauze and leave for 5 days in a warm place.
Strain the kvass and bottle it.
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