The sweetest varieties of nectarines sometimes do not need sugar at all. Even if you cook compote. Although in this case there are nuances to maximize the taste of fruit. And you will learn about these nuances further in the recipe.
Ingredients
- Nectarine - 800 g
- Water - 1.5 l
Step-by-step cooking recipe
Cut the nectarines into small pieces.
Boil water and add fruit there.
Cook the compote for about 20 minutes on low heat and let it brew under the lid.
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