If you like to escape from thirst with fruit and berry compotes, but do not like to waste time cooking – this recipe is for you. I prefer to use sour apples of green varieties for it – so the drink turns out even more refreshing.
Step-by-step cooking recipe
Peel the apples and cut into random pieces.
Pour lemon juice over them, cover with sugar and fill with water.
Bring the compote to a boil and cook for 15 minutes on low heat.
Let it brew under the lid and strain.
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