Usually apples are cut into compote slices or slices. But if you don't have the time and desire, then you can do just that – the taste won't suffer from it. Unless you choose not too large apples so that they have time to boil.
Ingredients
- Apples - 6 pieces
- Brown Sugar - 4 art.l.
- Cinnamon - 1 wand
- Star anise - 2 asterisks
- Water - 1-1.5 l
Step-by-step cooking recipe
Wash the apples and put them in a saucepan.
Add all the spices, and fill the fruit with water.
Bring to a boil and cook the compote for about 15 minutes on low heat.
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