This recipe perfectly combines taste and benefits! Fresh blueberries are a real storehouse of vitamins and antioxidants, and the juice from them is not only rich in valuable trace elements, but also perfectly refreshes even in the heat. Especially if you add a little ice.
Ingredients
- Blueberries - 450 g
- Sugar - 450 g
- Water - 2-3 l
Step-by-step cooking recipe
Pick the blueberries and grind through a sieve.
Fill the cake with water, bring to a boil and boil for 10 minutes on low heat.
Add sugar to taste, let the broth cool under the lid, strain and mix with pure juice.
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