Drinks and dishes made from summer berries are good because you don't have to think about combinations at all. This is the case where everything goes well with everything. But if you need some kind of base for experiments - catch a repeatedly tested recipe.
Ingredients
- Gooseberry - 200 g
- Blueberries - 200 g
- Black Currant - 200 g
- Raspberry - 200 g
- Cherry - 200 g
- Cherry - 200 g
- Sugar - 1 glass
- Water - 2.5 l
Step-by-step cooking recipe
Pick a berry and cut off all the tails and twigs.
Cover the berry with sugar and leave for 5 minutes.
Pour hot water and bring to a boil.
Cook the compote for 7-10 minutes on low heat and then strain if desired.
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