Different types of gooseberries may differ greatly in color, but otherwise they are similar to each other. This means that for compote they can be combined in arbitrary proportions. I prefer to take more red – for a bright color.
Ingredients
- Gooseberry (red) – 900 g
- Water - 1.5-2 l
- Sugar - 7 tbsp.l .
Step-by-step cooking recipe
Sort out the gooseberries, remove all the debris and rinse the berry.
Fill it with water and bring it to a boil.
Add sugar, stir the compote and boil it for 10 minutes on low heat.
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