Another incredibly common combination of fruits for desserts, preserves and drinks is peaches with apricots. They perfectly complement each other in any form. For example, in such an easy and fast compote, which even a beginner can handle.
Step-by-step cooking recipe
Boil water with sugar and boil until it dissolves.
Cut peaches and apricots into slices, and send them to boiling water.
Cook the compote for 15 minutes after re-boiling.
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