With compote from ordinary garden berries, everything is clear, but compote from grapes for some reason still causes surprise. But it turns out very tasty. And it is also varied – depending on which variety you choose.
Ingredients
- Grapes - 250 g
- Water - 1.2 l
- Sugar - 100 g
Step-by-step cooking recipe
Boil water with sugar.
Add the grapes without twigs and bring to a boil again.
Boil the compote for 7 minutes and let it brew under the lid.
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