Lemon juice gives cherry compote a subtle sourness and a brighter aroma. In addition, it lightens the color a little, so that the drink seems even brighter. Just be sure to try it for sugar, because a lot depends on the natural sweetness of the berry.
Step-by-step cooking recipe
Boil water with sugar and stir until dissolved.
Add the washed cherries and boil the compote for 5 minutes.
Pour in the juice of one lemon and boil for another minute.
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