It's no secret that delicious compote can be cooked from any fruits and berries. And this is not an artistic exaggeration. Literally from any. So I suggest you try one of your favorite options – with cherry plum, cherry and currant.
Ingredients
- Cherry Plum - 200 g
- Cherry - 150 g
- Red currant - 150 g
- Black Currant - 150 g
- Sugar - 1 glass
- Water - 2 l
Step-by-step cooking recipe
Boil water and dissolve sugar in it.
Add the cherry plum and cook the compote for 3-5 minutes.
Add all the berries and cook for another 5-7 minutes.
Let the compote cool under the lid.
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